Recipe here: http://maychorian.livejournal.com/272827.html
So yes, I made another batch today, and I took pictures. And I added bacon to this batch, substituting bacon grease for the melted butter and tossing the bits in with the dry ingredients, and they baked up beautifully and they were really, really yummy. Bacon-peanut butter-bran might sound weird, but don't try it till you knock it, that's what I say. Or, wait, reverse that. Yes. Try it.
(This last weekend was the town fair in my little village, and I tried the chocolate-covered bacon at a stand, and it was not tasty. Just weird. But this... Yes. Delicious.)
If you're wondering, it was sixteen ounces of bacon. I cut it up with a shears before frying it, and I fried it up nice and crispy because that's how I like my bacon. It made more than enough grease for the recipe. The extra my family saves for green beans and such.
( PICCIES )
So yes, I made another batch today, and I took pictures. And I added bacon to this batch, substituting bacon grease for the melted butter and tossing the bits in with the dry ingredients, and they baked up beautifully and they were really, really yummy. Bacon-peanut butter-bran might sound weird, but don't try it till you knock it, that's what I say. Or, wait, reverse that. Yes. Try it.
(This last weekend was the town fair in my little village, and I tried the chocolate-covered bacon at a stand, and it was not tasty. Just weird. But this... Yes. Delicious.)
If you're wondering, it was sixteen ounces of bacon. I cut it up with a shears before frying it, and I fried it up nice and crispy because that's how I like my bacon. It made more than enough grease for the recipe. The extra my family saves for green beans and such.
( PICCIES )